Jack Stack Barbecue Fall Lunch Feature Menu
Jack Stack Barbecue Fall Lunch Feature Menu

Jack Stack Barbecue Fall Lunch Feature Menu

BEGINNINGS

SHORT RIB TACOS
Flour tortillas, napa cabbage, smoked salsa,
poblano pepper sauce | 11.99

ENTRÉES

MAPLE PORTER BRISKET SANDWICH
Homemade Boulevard Bully Porter barbecue sauce,
pickled onions served with fries | 10.99
Paired with Boulevard Bully Porter Beer | 13.99

BARBECUE CORNBREAD SKILLET
Pulled Pork, smoked jalapeño cheddar cornbread, hickory pit beans,
original barbecue sauce, cilantro lime sour cream | 9.99

CHIPOTLE HONEY BABY BACK RIBS
Served with fries | 14.99

DESSERT

PUMPKIN CRÈME BRULEE
Made with Baileys Pumpkin Spice Liqueur | 7.50

SEASONAL LIBATIONS

SOMERSET RIDGE BUFFALO RED
Glass 7.5 | Bottle 26

SOMERSET RIDGE OKTOBERFEST
Glass 8 | Bottle 28

HARVEST MOON MANHATTAN
Black plum & spice infused Tom’s Town Pendergast’s
Royal Gold Bourbon, maple syrup, plum bitters | 11.50

FREIGHT HOUSE ESPRESSO
Roasterie coffee infused Lifted Spirits Vodka,
Baileys Irish Cream, Godiva Chocolate Liqueur | 9.50

Download full feature menu