Located inside Lukas Liquors Superstore, Harry’s Tavern offers 65 craft beers and 5 wines on tap. Named in honor of Harry Lukas, the founder of Lukas Liquors Superstores, Harry’s Tavern is one of the first bars in Kansas City to offer canned crowlers sealed on site so customers can carry out draft beer.
Executive Chef Fernando Ferreira cooks up fresh, creative menu items with a wide variety of ingredients in each dish. The KC Pulled Burger made of Angus beef, pulled pork, coleslaw, pickle chips, onion ring, and BBQ sauce weighs in at over a pound. The New Yorker Burger comes with Angus beef, fried egg, mushrooms, pepperoni, lettuce, tomato, onion, pickle chips, and dijonnaise sauce. To view the entire menu and see what’s on tap, please visit the Tavern’s website.